This new, icing-free, chocolate panettone with the traditional cross detail features a dark dough enhanced with milk and dark chocolate and orange paste. This exclusive cake comes in the lovely new tin inspired by the kaleidoscopic colors of Sicilian majolica tiles.
Ingredients and More Details
Wheat flour, butter, sugar, fresh free-range eggs (12%), extra-dark chocolate (8.6%) (cocoa paste, sugar, cocoa butter, vanilla extract), fine milk chocolate (8.6%) (sugar, cocoa paste, (cocoa beans), milk powder, cocoa butter, vanilla extract), free-range egg yolk (5.4%), natural yeast (wheat flour), Sicilian honey, orange paste (orange zest, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, hazelnut paste, emulsifiers: mono- and diglycerides of fatty acids cocoa butter, skimmed milk powder, salt and vanilla. May contain soy, nuts (almonds, hazelnuts, pistachio), lupin and mustard.
Shipping and returns
Shipping is always free over a minimum threshold. We offer various shipping options to best meet your needs. Any shipping costs will vary by shipping type and destination and will be automatically calculated at checkout. For more information on shipping costs and times, please check our dedicated area
Customized items and limited-edition sneakers are shipped within 3 weeks of order confirmation.
Returns are always free of charge within 15 days of receipt by completing the Return Authorization request that you can find online in the relevant area or by contacting our Customer Care team. Please remember that this information does not apply in the case of customized items, limited-edition sneakers and Food&Beverage products. Furthermore, for reasons of hygiene and safety, Beauty products cannot be refunded once opened.
Art. Nr. PN1000PNCC086100
When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary co... When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary combination are the respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but - above all - the passion for artisanal production, completely made in Italy, to bring together the highest expressions of fashion and pastry making.